Business Summary:
Opportunity to own, operate, and profit from a franchised location of one of New England’s iconic dining establishments. Established in 1922, it is now offering franchises to qualified operators. Optimal size for this operation is about 1,500-2,000 sq ft with seating for around 50 people. This is a compact arrangement which contributes to efficiency, speed, and profitability. Serving breakfast, lunch, and dinner, with tested recipes and food prep techniques. This is suited to a small city or larger urban area. The franchisor will provide guidance in site selection. An entrepreneur can fit up and open a new location for $288,000-$350,000 or could transform an existing location for as low as $180,000.
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