Business Summary:
This restaurant is located in a food court in one of the mini-Malls located in Eugene. It serves lunch and dinner with a menu featuring gourmet burgers, sandwiches, and omelets. Although sharing the food court with other quality restaurants, the menu style is exclusive to this restaurant within the court. It shares seating for 125 diners with the bussing duties for the food court being the responsibility of the mall. The restaurant is well positioned in the food court and is efficiently set up for ease of operation. The three part-time employees plus the owner are all cross-trained for food preparation, customer service, and counter duties. Tried and true recipes are included in the sale and ensure consistent and quality products served at all times. The restaurant was opened in April, 2011 and is showing a profit as well as sales growth but the owner’s wife has suffered significant injuries in an automobile accident and attending to her needs requires a sale of the restaurant.
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