Business Summary:
Best of the best restaurant in a wonderful area of Monmouth
County, New Jersey. The restaurant consists of an ultra
modern business with a valuable liquor license which has an
existing value of $600,000, multiple bars, various refrigeration & freezers, displays, full commercial kitchen and all the equipment required for this industry. The facility has a legal capacity for 155 customers consisting of 7,000 square feet, on one main floor with a full basement. Substantial private & municipal parking is on the site and part of the lease agreement. The business offers an upscale atmosphere featuring fine Mediterranean & Greek cuisine with an eclectic flare. The facility has three top shelf bars, featuring a designer martini menu, all made with only the finest ingredients and fresh berries. Their specialty is fresh whole fish imported from around the world. The fish is prepared in the traditional Mediterranean fashion; char grilled, filleted by the chef, and served with a side of ladolemono, a mixture of fresh lemon juice and the finest olive oil with a touch of saffron. They also feature Certified Angus steaks and chops as well as a number of Greek and Mediterranean specialties made from recipes passed down through generations. Our Chefs have over 50 years combined experience in various different cuisines, and they bring this together with a number of nightly specials that encompass a wide range of cuisines. From traditional Italian with homemade pasta sauces, to French with dishes like escargot en croute, and the famous French influenced dish from New Orleans, Oysters Rockefeller. Whatever your taste, this restaurant at the shore has it including kids menu.
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