Business Summary:
Business opened in June 2011 w/Gross sales over $2.7 million to date. Buildout in 2011 exceeded $1 million in cost; similar to a Prime/Mortons layout and decor. State of the art kitchen/wine cellar/POS/sound/security. 130 capacity, private dining area for pharm diners and intimate parties. Built in 1926 - 7,200 sq ft 1st floor & mez. 5,000 Sq Feet 1st floor w/16' original tin ceiling Third floor; 2 apts (2 & 3 bedroom) available for lease with private parking on third floor. New kitchen equipment and refridgeration as well as mechanical
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| Year
Business was Established: 2011 |
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| Number of Employees:
15 |
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| Facilities / Terms of Lease:
10 Year Lease @ $5K per month |
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| Potential
Growth/Expansion:
Currently only open for diner 6 nights per week, adding lunch and brunch should increase business by 30% |
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| Competition:
Niche market for area |
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| Owner
willing to finance:
Yes |
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| Owner
willing to train:
Yes |
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| Reason for selling:
Health |
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Seller Reference Number: bm1562150356
BusinessMart.com Listing Number: 159252 |
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