Business Summary:
Exhaust vent hood steam clean restaurant kitchens late at night. Franchise areas are available across the US. Kramer serves top restaurant chains. Training is included. Exhaust vent pressure wash Restaurants - Foodservice kitchens Description - Pressure wash and clean restaurant exhaust vents. Job provides realworld experience that will reach goals in business and marketing while developing influential business leadership. Owner-operator - Territory : defined by the Franchise Purchase Agreement Requirements - Develop and maintain customers . Restaurants are cleaned on a regular schedule; Example: McDonalds every 3 months.Cargo van ( White Chevy express or Ford E150).Display professional level manners, integrity and ethical standards.Job start / Duration - Immediately and permanent.Hours per week - 10:00 PM - 6:00 AM. No weekends or holidays. You set theschedule. You are the owner.Experience - Training provided.Revenue / Cost $8500.00 per week / $250.00 per week maximum (Kramer)( estimate for territory with three trucks working four nights per week )Application process - Provide contact information, work history and 3 references by email to [email protected]
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| Year
Business was Established: 2011 |
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| Number of Employees:
1 |
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| Potential
Growth/Expansion:
Kramer provides top service at lower cost |
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| Competition:
Hoodz, Iveress, Dunwell |
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| Owner
willing to finance:
N/A |
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| Owner
willing to train:
yes |
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Seller Reference Number: bm540635349
BusinessMart.com Listing Number: 182221 |
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