Business Summary:
At this new franchise concept, they took a look at the standards of common dining options and re-imagined them from the inside out. So what does all of this "Re-Imagining" mean?
Food should be inspired. They offer 25 unique house-made recipes
Fresh just tastes better fresh, they don't even have freezers in their restaurants
They prepare their fresh food throughout the day
They didn't stop with their food, they re-imagined the entire guest experience
They talk to their guests, ask them what they are in the mood for, and make sure they LOVE their food. And if they don't they do whatever it takes to make it right. They also spend their days finding new ways to improve the franchise experience to make sure that each experience is beyond one's expectations
This franchise is Mexican re-imagined. Their signature items offer a twist on traditional Mexican flavors and include sauces like Honey Lime, Crunchy BBQ, Korean BBQ, and Screamin. What makes This franchise unique is the simple premise that they are serious about food, but not too serious about themselves. The food has to be great so they have to use the best ingredients. They only use premium proteins. Their salsa, guacamole, queso and sauces are made fresh daily, on-site, from the best ingredients they can get their hands on.
Features of Business:
Chef-Inspired, Great Food: Made in small batches throughout the day, with the best ingredients they can source! Their food is the winner of numerous awards: "Best Mexican", "Best Taco", "Best Cheap Eats". Innovation and a broad menu selection is what sets them apart!
Proven System & Successful Concept internationally
Excellent Unit Economics
Marketing & Advertising: Their marketing team works to provide their franchise owners with all the tools and process to help you reach your sales goals and build vast brand awareness in their community. Through a variety of channels, they work directly with them to identify the best marketing mix to ensure they have a solid ROI.
Ongoing Coaching and Support: They are incredibly passionate about this business and they strongly believe that their success lies in coaching and empowering their franchise owners on an ongoing basis. Their own personal development as an entrepreneur will reflect in the success of the entire brand.
Typical Investment can range from $395,700 to $690,300
Ideal Franchise Owner:
They are looking for like-minded individuals who share their vision for providing a best-in-class experience, products and customer service. They want to partner with franchise owners who are hungry to succeed, grow into multiple locations and bring customers in their markets a quality product unlike anything theyve experienced before. A strong restaurant background is a plus, though it is not necessarily a firm prerequisite.
Owner/Operator or Semi-Absentee
Able to execute prescribed plan
Detail Oriented
Business Acumen
Multi-Unit Capable
Passionate about building and leading a team
Natural-born leader
Previous full service or fast-casual bar/restaurant experience
*If they do not have restaurant experience they should be willing to bring a partner in that has this experience.
This sale is confidential. The information contained in this ad does not constitute an offer to sell or award a franchise and may not reflect the most current facts. Such an offer can only be made in compliance with applicable disclosure laws. Offerings are made by Franchise Disclosure Document only. Relevant information for business purchase will be provided by the Franchisor and Seller. Affordable Business Concepts, LLC does not make any guarantees or declarations regarding earnings. Before buying any business always consult your accountant, franchise attorney and/or financial advisors. Buyers must have a minimum net worth of at least $1,000,000 with $250,000 liquid. Buyers must be a citizen of the United States or Canada.
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| Facilities / Terms of Lease:
Grocery anchored strip malls Suburan & Urban areas (smaller the footprint). Perfer grocery anchored strip malls. Space required is typically 2,000-2,400 sq ft. Food courts in mall, college, office buildings can be 600 sq ft. The size of the territory granted will vary from franchise to franchise, but will typically be a three-block radius for an urban location, and up to a 1.5-mile radius for a suburban location. |
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