Business Summary:
The restaurant has a full-service kitchen with Grill with a hood and Ansel system, a walk-in cooler, and a walk-in freezer. No need to buy any equipment. Seats 75 and has a great patio. The best thing about this restaurant is the hours. 5 days a week and no nights or weekends!!!
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| Year
Business was Established: 1991 |
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| Number of Employees:
2FT 1PT |
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| Facilities / Terms of Lease:
Patio and full service kitchen. |
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| Potential
Growth/Expansion:
New companies are leasing every day. |
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| Competition:
This is the only restaurant in the complex. |
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| Owner
willing to finance:
Seller will accept $100,000 down payment and $85,000 carry 60 mo. at 8%m 1622.12 8% inter months at 7% interest |
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| Owner
willing to train:
Training by Seller |
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| Reason for selling:
Retiring |
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Seller Reference Number: #10809
BusinessMart.com Listing Number: 276497 |
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