Business Summary:
This vibrant cafe is located in one of the most stunning places on earth, with dramatic coastlines and landscapes, the West Coast of Vancouver Island in a booming vacation and resort area. Busy and profitable, the goal of this business is to serve food which reflects the beauty and richness that surrounds it, keeping the philosophy of sustainability of a world-class destination that is producing quality experiences in food service. The food and service at this cafe are top quality. It has the finest freshest foods available and keeps up with current trends in the market as well as showcasing foods from many cultures. It only uses free-range eggs, free run turkey, chicken, beef and wild salmon. Hemp foods are a large component of the cafe. They use hemp nuts, seeds and pure hemp nut oils for anything from salads to breads and baked goodies. Many of their specialty cheeses, sauces, salads and produce are certified organic. Coffee is certified organic with the prestigious Utz Kapeh Certification, roasted specially for the business' label. The deli has also been a key proponent to introducing biodegradable and compost-able take out products to the industry and to the West Coast. The deli produces quality products with unparalleled accountability in the foods served. The main philosophy is everything is done with care, in the quality of food prepared, and in serving customers great wholesome food. Having built a sterling reputation, the deli is now ready to expand, and has undertaken the necessary legal and business steps to begin licensing in franchising the concept. The new owner can capitalize on this and take the business to the next level of profit, while enjoying the steady cash flow produced by the existing shop. For more information, please contact Tim Quarles at 604.696.6111 or timquarles@sunbeltpacific.ca. Also visit www.sunbeltpacific.ca.
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