Business Summary:
NYC style bistro in South Eastern Connecticut. Very manageable size wine bar, restaurant and café in simple yet jazzy contemporary décor. Ideal for owner/operator restaurateur that likes to see and be seen by clientele. Easy to oversee all operations. Offering a “cutting edge” menu which changes daily with local fresh ingredients including salads, appetizers, soups (including a renown lobster bisque), & daily fish, meat, poultry and pasta entrées. Items vary daily but are on par with such offerings as a lobster and avocado salad and the smoked salmon over spinach ravioli in arugula pesto. Prices reflect excellent quality, variety and abundance of flavor. A full bar with varying wines brought in weekly (including local vineyard products) and top shelf spirits. Parking is relatively abundant on street and in public lots. Located on a busy street recently revitalized and made popular for lunch, dinner and night life with numerous restaurants, cafés, bistros and outdoor entertainment venues. A recent review stated, “The only thing that exceeds the service of the staff is the quality and freshness of the food! This restaurant is a true find.” While another said: “…brings dining in South Eastern Connecticut to a serious new level.”
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