Business Summary:
This modern bakery and deli opened in its present location in April of 2000. Consequently, all furniture, fixtures, equipment as well as custom-made cabinetry was new and specifically designed for this contemporary indoor, outdoor dining experience. This is opened for breakfast and lunch seven days a week. The baked products produced are made from scratch with quality ingredients. All bakery dough's are mixed and processed onsite. There are attractive, creative and delicious breakfast and lunch menu choices. This business also offers freshly ground coffee and espresso and assorted cold drinks. The casual but modern decor offers itself to both interior and seasonal exterior patio dining. This is a friendly and trendy place to enjoy good food and drink.
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