Business Summary:
ROLLING IN THE DOUGH! This 4 month old business is up to $8600 a week after just four months of opening. Financials are based on current gross times 52 weeks. Serious illness forces sale of this brand new build out. The store is beautiful and seats 40 to 50 people. Owner installed a new 6x 9 walk-in in a full sized basement, inventory also includes 2 door freezer, 3 door fridge, 2 pizza ovens, 1 deep fryer, 2 six burner stoves, 1 salamander broiler and prep station. This experienced owner spent $200,000 to make the store the way he wanted it and now its time for the new owner to take it to the next level.
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