Business Summary:
Advent Business Sales is pleased to offer to
the market this extremely well established
pub/hotel/restaurant, which has been
trading successfully since the mid 1960’s.
The current vendor has been in ownership for
the last 5 years.
The owner is reluctantly selling due to health
reasons and has agreed to offer the business
as both freehold and leasehold to attract a
quick sale.
Our client has achieved an enviable position
of having all the rooms fully let, Monday to
Friday, for at least 8 months of the year.
The restaurant, which also doubles as a
function room, has seating for 125 people.
The pub bar can also accommodate a further
38-40 covers.
The pub has a pool team and is the venue for
the local football team, in season. Two
nights are given over to themes, Thursday is
curry and a pint for £5.00. Friday is mixed
grill club night, again for £5.00. Traditional
Sunday lunch is a further highly successful
weekly event.
The pub is renowned for its Christmas Day
lunch in the restaurant, 60 covers are taken
for this only and there is already a 13 month
waiting list.
Food on offer is traditional fare with fresh
vegetables served separately in a waiter
service manner.
Rooms available are as follows:
3 doubles, 1 twin, 3 singles all en-suite.
These are located on the first and second
floors, security coded from the remains of the
building.
Décor, fixtures and fittings are good, kitchen
well equipped for purpose.
The premises benefit from 9 CCTV camera’s,
fire and burglar alarms.
Stock at cost is approximately £2,500.
The 2 owners staff the business full time
together with 3 part time employees.
The customer base is both local and passing,
the letting rooms to local industry.
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| Facilities / Terms of Lease:
Entrance is off the large car park.
Separate entrance for bar, restaurant when
used for functions and upstairs bedrooms
Off the bar entrance is a lobby with both
ladies and gents w/c’s
Leading to the main bar, which is on two
levels, the first level has a pool table and an
easy seated area with a large table at one
end. The second level has a long bar with
tables placed around
Door to the upstairs rooms at the far end of
the bar room, there is also a doorway to the
restaurant – which is laid out in alcoves to
give selectivity and privacy
Second bar servery is in one corner with hot
plate, gravy server, hot plates under store
and bain marie
All bars have cold fridges and wine coolers
etc
To the rear of the main bar and restaurant
bar is a wash area with glass washer/sink
and fridge
To rear of this is a chilled cellar and bottle
room
Off the restaurant is the kitchen containing
of:
• Water boiler
• 4 microwaves
• Fridge’s and freezers
• Stainless steel work tops with under
shelves
• 2 slice toaster
• Gas grill
• 6 burner top with double oven sink
• 3 fryers
• 2 ambient cupboards – free standing
• Work surface, a dessert fridge with
hood and extraction over the
cooking area
This leads to a back yard with a gate onto
the main road
First floor comprises of 2 single rooms,
managers room and housekeepers room. Also
the owners flat which consists of 1 large
kitchen, large lounge, 2 double bedrooms and
bathroom.
Second floor consists of 3 double rooms, one
single room and one twin room – all en-suite.
External
There is, to the rear a garden area and a large
car park. There is also a partially completed
bungalow which could be a family
accommodation for owner, thus freeing up
more space in the main building for a further
3 – 4 double rooms with en-suite – thus
increasing the turn over.
TENURE: Freehold or
Leasehold
Original lease: 12 - 15 years
Remaining lease: TBC
Review every: 3 years
Rent: £700 per week
We are advised that the annual business
rates are currently: £1700 - £2000 |
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