Business Summary:
Profitable Bakery in the heart of an upscale South Shore Village. Owner has realized tremendous growth over the last 2 years and is on track for his highest net year ever.
With the busy holiday season fast approaching, this is a great opportunity for a new owner to hit the ground running at a profitable time of year. This is a well run and well maintained operation with a brand new Empire 5 Deck Oven, new Stationary Bowl Spiral Mixer and Roll Making Machine. There is ample work space and a large walk in refrigerator. Bright and airy retail area with 2 glass 3 level, lighted display cases and a large 4 door display refrigerator. This is the only \"Nut Free\" Bakery on Long Island, and families with allergic children are a large part of the customer base, with some traveling many miles. This segment of the business can be greatly grown with advertising, and by offering shipping and delivery. Currently baking breads, rolls, cakes, cookies and pies, the addition of pastry items would generate additional revenue.
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