Business Summary:
Easy to run and Profitable. Owner works less than 5 hours a week in this location. Fail proof restaurant that is perfect for a seasoned restaurateur or a new business owner. Currently it is absentee run. This is a mature business with five years operating and steady growth. No advertising in three years and still showing positive growth. Franchise fees are about 7%. Buyer may de-brand if they like. If kept as a franchise, owner/operator required to send two people to Garland, Texas for three weeks of training. Simple system and all equipment less than five years old. Well known in area and strong draw. Located on a major road with huge traffic counts.
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