Business Summary:
This is a total meat processing business with up to date improvements, specializing in on-site butchering. The truck is the one thing that separates this meat business from others. The truck has all the tools on it such as hoists, etc. to allow one person to do butchering “on-site”. Has a very good reputation with a customer base of 500+. Only one of two butchering operations that are state licensed. Owner is willing to train.
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| Year
Business was Established: 1974 |
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| Number of Employees:
6 FT/1 PT |
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| Facilities / Terms of Lease:
4,120 sq ft. Built in approx. 1974 with additions in ’04 and ’05. The building is clean and well kept with many improvements. Room to double the size of the cooler. |
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| Reason for selling:
Owner wishes to retire. |
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Seller Reference Number: jkmeat
BusinessMart.com Listing Number: 58885 |
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