Business Summary:
The founder of this independent bread route has served western New Jersey accounts for 17 years. The independent nature of this route allows the owner to negotiate costs and to set prices, so that profit margins are maintained despite the rising cost of flour. The owner operates the business personally 6 days per week, and an employee runs the route on Sundays. In addition 2 other employees are available to operate the business, when the owner is absent due to the demands of other business enterprises. In other words everything is in place to manage this business either full-time or on a partial absentee basis. The owner has skillfully managed the risks and costs of this business. For example he rents a delivery van in order to provide uninterrupted service at all times without the risks and expenses of vehicle breakdowns or maintenance. Also all merchandise is pre-ordered, so there is no waste. This is a great opportunity for either a father/son team or an individual to step into a well-organized business and make money from the first day of ownership. If you are looking for the independence of managing your own route business, make your inquiry today!
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