Business Summary:
This business has been open 2 years. Current sales are $8,000 weekly with absentee owner. Gross rent is $3,000 monthly for 1,200 square feet, with labor cost at approx. $2,000 weekly. This business is ideal for a owner operator. With low food cost and low overhead this restaurant is a steal at $95,000 with only $50,000 down, and the balance, Owner financed for qualifyied buyer.
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