Business Summary:
This 2,800 square foot restaurant seats 86+. Currently open Monday thru Friday closed weekends. Owner has a second location where she spends most of her time. If you were to add beer and wine, you could increase sales by 25% easy, and stay open 6 or 7 days would add additional 20%. Owner needs to get out will take $75,000 with half down. Bring all offers very motivated seller.
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