Business Summary:
Excellent location in upper eastside NYC, gourmet/market/caf /catering/BYOB. High sales, high net profit. Located in a lobby hotel with 36 floors/suites, no other restaurant in hotel. Room service allowed. New outside seating just opened up since June 06. Sales = 4K p/wk. Subway shop will be added to corner of business. Increase of traffic flow. Breakdown of sales: Marketing 89%, Catering 10%, Seamless internet sales 1%, average price 79%. Buys $1- sells $2, 21% prepared foods buys $1- sells $5.
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| Year
Business was Established: 2005 |
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| Number of Employees:
10 ft, 2 pt |
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| Facilities / Terms of Lease:
2,300 sq ft. 300K Furniture, Fixtures, & Equipment. Parking in garage or street. Only a year old. |
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| Potential
Growth/Expansion:
Rent out roof top for additional sales & seating 100, add liquor license. |
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| Competition:
None. |
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| Owner
willing to finance:
None. |
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| Owner
willing to train:
2 wks |
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| Reason for selling:
Partner dispute. |
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Seller Reference Number: 2669JH
BusinessMart.com Listing Number: 6269 |
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