Business Summary:
Health forces sale of this positive-cash-flow neighborhood pizzeria in Northwest which has been in business for over 30 years, and operating at the current location for 10 years. Has small dine-in area and also delivers. Besides pizza, the menu items include subs, salads, pasta, Stromboli, calzone, chicken and seafood. Pizza is hand spun New York style. Equipment includes double stacker oven, Hobart 60 quart dough mixer, 2 freezers, 3 refrigerators, 2 35lbs fryers and grill with casters. 67\\\' McCall pizza make table w/casters. 60\\\' True Mega top sandwich table, ice machine, 12\\\' Hobart heavy duty slicer, and move. Additionally, seller has about $15,000 of pizza restaurant equipment in storage. This is almost enough equipment to start a second pizza location and will be available to buyer to purchase.Call Lee Orzech @ 702-400-1104.
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