Business Summary:
***Chef\'s Dream with Property*** Unique Concept Restaurant located right on the water. This really is one-of-a-kind. The restaurateur who created this has had several successful projects, including this, and he is looking to move on to the next one. The business has multiple streams of revenue. 1. The eat-in and catering sales of approx. $11,500 per week. 2. Wholesale accounts - $3,500 per week including gourmet delis, cafes, and Tour Groups. The restaurant itself offers a quaint, country feel with seating for 35 including outdoor tables over-looking the water. The menu changes every day and all food is only the highest quality. They offer breakfast, lunch and dinner only 4 days per week. You can bring your own wine, liquor or beer as there is no liquor license. The owner is willing to sell the business and property (Property is asking $650K) to a qualified candidate. If that is out of reach financially, you can purchase the business with a long term lease and the first right of refusal on the property. In the past year the business grossed appox. $780,000.00 with a Net of approx. $180,000.00. ALL CANDIDATES MUST HAVE RESTAURANT EXPERIENCE. Be prepared to show Proof of Funds for at least $300K plus working capital. Call or email Mel Vaz today to learn more at 631-909-1095 or mvaz@vestedbb.com.
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