Business Summary:
This franchise sub shop is 1800 sq. feet and seats 32 customers. It has been in business for 16 years. It is only open 66 hours a week and does $200,000 a year and the cost of goods is only $60,000. An owner that is working the store with a couple employees will make $50,000 a year. Owner is motivated due to health reasons and would finance the buyer. This is the easiest food business to run. Owner will train buyer for two weeks. Buyer will receive over $50,000 in equipment, fixtures, and furniture. Everything is in very good condition. Don\'t wait, call today.
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