Business Summary:
Long established west side Mediterranean restaurant. Features Afghan, Greek, Turkish, Middle Eastern, Persian, and Indian dishes. Equipment includes: an 8 burner stove, 4 burner stove, 8 burner kabob grill, walk-in cooler, meat rotisserie, a large bread / pizza oven, a tandoor oven, fryers, etc... There is seating for approx, 75 inside and 24 on the outside patio. It is currently a family operated business. A potential buyer will have to run the business with their family or hire employees. The name, phone number, and all recipes are included in the sale.
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