Business Summary:
Niche meat processing facility that does no butchering. This is not a meat locker. All product comes in pre-cut portions, but needing more trimming and re-packaging. Company has established high-end producers to supply them with product that is highly sought after by the high-end restaurants in the area and the large food distribution companies serving the four-state area. The company has several food distributors that have very high standards for their food vendors.
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| Year
Business was Established: 1955 |
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| Number of Employees:
8FT/2PT |
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| Facilities / Terms of Lease:
5,000 square foot building with two overhead doors. Approximately 4,000 sf of processing area and 1,000 sf of office area and front-end retail space. Two levels. Basement area is used for dry storage. There are several walk-in coolers and freezers and well laid-out processing area which meets USDA specs. |
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| Potential
Growth/Expansion:
This is an excellent strategic buy for a company that is currently in food processing or food distribution. This could also be a very strategic fit for a large restaurant chain specializing in high quality meat selections, like a steak house chain. |
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| Competition:
Business has a special niche in this market. There are no specialty meat processors like this one in the area. The business caters to the high-end restaurants and large food distributors who sell to area high schools, colleges and universities. |
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| Owner
willing to finance:
Offers of various deal structures will be considered. |
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| Owner
willing to train:
3-6 months of assistance by one or both partners. |
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| Reason for selling:
Retirement. |
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Seller Reference Number: LG-90309
BusinessMart.com Listing Number: 88872 |
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