Villa Pizza / Villa Fresh Italian Kitchen. Fresh baked pizza, homemade pasta, stuffed strombolis, specialty salads and fresh made Italian entrees all add up to the perfect Fresh Italian Kitchen.
Villa Fresh Italian Kitchen is built on the strict loyalty to authentic old-world recipes that Michele Scotto brought with him from Naples, Italy. From the first pizzeria that opened in 1964 next to the Ed Sullivan Theater on 53rd and Broadway, to our most recent restaurant, that commitment to quality food and genuine hospitality is the hallmark of Villa.
With well over 200 locations internationally, Villa continues to grow based on providing guests what they want. Old world pizza, authentic Italian entrees and specialty items that meet their ever-changing lifestyle.
At Villa Fresh Italian Kitchen we know who we are and what our guests expect and that has been the cornerstone of our success.
FRANCHISE SUPPORT
Villa Pizza / Villa Fresh Italian Kitchen are part of the Villa Enterprises’ family of fresh brands. Villa Enterprises provides over 40 years of operational knowledge and expertise in the best practices and procedures for opening and sustaining a profitable food service business.
The systems and practices that have made us a successful operator for over 4 decades are the exact same guidelines that we will share with you, as a franchisee. As a franchisor with over 300 corporate and franchised locations we have a high awareness of industry trends as well as an understanding of what needs to happen at the store level on a day to day basis to succeed.
Villa Pizza
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Villa Pizza Franchise Costs
Capital Required
• Total Capital Investment $162,000 - $822,000 • Liquid Capital Requirement $35,000 - $165,000
Financing • Third Party Financing Available
