Business Summary:
Very profitable restaurant and bar in a hip area of Chicago’s north side. Although the restaurant serves Mexican/Southwest/Latin style food, you don’t have to be Mexican to run a great Mexican style restaurant. One of Chicago’s most successful restaurant operators is an American chef who specializes in Mexican cuisine. Famous for fabulous mojitos and margaritas (high profit margins). Fantastic location, great reviews, beautiful looking place with seating for 80 (including outdoor patio). Full staff of 7 FT and 7 PT employees in place. For more information contact the listing broker Ken Kurtz, Sunbelt Business Adviors at 847-605-1510 ext. 233 (office) or (847) 553-1627 (cell) or email [email protected].
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