Business Summary:
Established pizzeria and restaurant in excellent location. Known for fresh and healthy Italian cuisine of soups, salads, pizzas, pastas, and sandwiches. Corporate and lunch catering available. Website for delivery offered to surrounding towns. Owner operating for 19 years, looking to retire. Owner's brother and partner works FT, his annual pay of $50,000 will be added back to the profit of new operator. Currently grossing about $5,000 per week. With advertising and social media delivery, potential to double that.
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