Business Summary:
This vegan restaurant offers plant-based comfort food and fresh pressed bottled juices, smoothies, and baked goods which rotate daily.The business operates with a quick-service and takeout model, offering delivery through all the main-stream food courier services, in keeping with the overwhelming trend toward off-premises dining.
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| Year
Business was Established: 2014 |
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| Number of Employees:
4 FT/4 PT |
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| Facilities / Terms of Lease:
The restaurant presently leases a storefront location in Halifax, in a busy, growing area with lots of nearby parking. Presently, rent is month to month, but the landlord has shown interest in a long term lease for a new owner. |
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| Potential
Growth/Expansion:
The restaurant has a complete kitchen with up to date equipment necessary to provide for all its needs. |
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| Competition:
The restaurant industry is always competitive, but the business has carved out a niche market of local walk-in and take-out customers, and online and delivery customers, looking for a healthier menu than the traditional pizza, donairs, and Chinese food. |
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| Owner
willing to train:
Will train for 8 weeks @ $0 cost. |
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| Reason for selling:
The owner is moving on to another project elsewhere in the province, in an unrelated field |
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Seller Reference Number: 9201-17094
BusinessMart.com Listing Number: 284773 |
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