Business Summary:
Turnkey bakery/restaurant opportunity featuring two Type 1 hoods (12ft and 10ft), three mixers, a brick oven, a triple-stack oven, a rotating water steamer/proofer oven, warmers, and all essential refrigeration and freezer equipment necessary for full bakery and restaurant operations. The facility recently closed due to unforeseen circumstances and is now available for an experienced operator to step in. According to the seller, the space is ideal for a high-volume bakery operation and well-suited for restaurant catering. The seller is also willing to provide most of his proprietary recipes and assist with a smooth, seamless transition. For additional information, please contact the listing broker or respond via this ad'semail link. For a quick response to your inquiry, please call George Karas (RE# S.0173285; Business Broker Permit# BUSB.0006847) at 702-290-9120 or email [email protected].
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| Facilities / Terms of Lease:
This is a leased location of 2,800 square feet with a Total monthly rent of $7,800. Lease ends 10/2028. Seller is not active. $150,000 in FF&E included in the asking price. $125,000 made in leasehold improvements. Other Assets include Cameras, sign and music system $10,000. Business and Health license required. |
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