Our model has been specifically designed to be family
friendly to our
customers and the franchise owner. Owners are drawn to the business
because of the lifestyle freedoms that are unique to our chain that
opens at 11 am and closes no later than 9pm.
To be the most recognizable restaurant brand of authentic southern
Barbeque in the United States.
To offer financial opportunity, freedom, and quality of life to those
who desire success while offering a superior product to consumers.
Richard Ivey, the founder of Virginia Barbeque,
has been a Certified
Executive Chef for the past 10 years, with over 25 years of experience
in the restaurant industry.
Richard's goal was to create a business that would not only
create his success, but create a business that he could share to help
others do the same. His desire for "success larger than life" compelled
him to create the Virginia Barbeque franchise system.
Richard also wanted to create a lifestyle that worked for
owners, staff and customers. Operational hours are generally from 11
a.m. to 9 p.m.
This franchise is not currently accepting inquiries.