Our commitment to successful franchisees is the same as our commitment to our customers and standards of operation.
We will provide each franchisee:
Extensive training
Assistance with site selection
Assistance with hiring
Assistance with your store opening
Access to our quality products at our prices
Daily operational and marketing support
Ongoing R&D and system development
The NYB concept is founded on the principles of outstanding customer service and the highest quality product, in a clean and inviting atmosphere.
Our line of hand cut steaks using Premium Angus Beef, prepared entrées, side dishes, salads and dips are always fresh and provide a unique shopping niche for our customers. We also offer fresh sausages, frozen pastas, vegetables, hard to find grocery items, and a top selection of fine wines and cheeses.
The stores are able to operate well on small staffs in retail space from 1,100 - 1,600 square feet. Assistance with site election is provided by us, as well as guidance through your opening and ongoing operations. As the owners of the Franchiser, we also operate stores and are hands on every day to build the brand and the system.
About The New York Butcher Shoppe
Then New York Butcher Shoppe is a neighborhood gourmet grocery store with an emphasis on expert service and quality products all at reasonable prices. Our franchisees have the benefit of growing their business by developing relationships with their customers through expert advice on meal planning and cooking tips. Our hours are normally 10:00 am to 7:00 pm Monday – Saturday. This concept is perfect for culinary or business professionals looking to build a future with a much more attractive lifestyle than many restaurant concepts may offer.
The New York Butcher Shoppe was founded in 1999 in Mt. Pleasant, SC. Since that time it has grown in popularity with customers and now has several locations across South Carolina.
Initial investment for a store can run from $150,000 to $250,000 depending on your lease, build out, and other factors.
Request More Information from The New York Butcher Shoppe Franchise
The New York Butcher Shoppe Franchise Costs
Capital Required
• Liquid Capital Requirement $50,000
Financing • Yes, Via Third Party
Support/Training • Yes
