Pizza Fusion's strategic branding, mouthwatering organic menu and detailed approach to earth-friendly restaurant service have made them a sought after brand in the franchising world. Backed by industry leading expertise, creative branding, and an experienced support team, Pizza Fusion is a recipe for franchise success.
The organic food sector is the fastest growing market in the industry. The sale of organic foods in the United States was up 22% in 2006, accounting for a staggering $17 billion in revenue. Our organic niche, paired with America's favorite food, packaged in an eco-friendly restaurant platform is a recipe for success! As a franchise owner, you can feel confident knowing Pizza Fusion is a solid, proven business system that's backed by years of industry experience.
Qualities we are looking for:
Customer service focus.
Genuine commitment to creating a quality product.
Single & multi-unit operators.
Individuals seeking to own and operate a business.
Previous business or food experience a plus, but not required.
Pizza Fusion: Saving the Earth, One Pizza at a Time!TM
Welcome to Pizza Fusion, where we proudly offer food that's not only great tasting, but also great for you and the planet. Pizza Fusion distinguishes themselves with an organic, eco-friendly menu of pizza, sandwiches, salads, desserts, beer, and wine.
"Saving the Earth, one pizza at a time," isn't just Pizza Fusion's motto. It's a way of life for the chain – from its organic menu to its hybrid delivery cars. The rapidly growing chain is redefining the restaurant industry as the most environmentally friendly restaurant in America. Pizza Fusion is the only restaurant chain in the world to require all of its restaurants meet LEED (Leadership in Energy and Environmental Design) certification standards, which has proven to provide about a 30% annual savings on utility expenses at Pizza Fusions vs. traditional restaurants.
Going above and beyond traditional pizzeria offerings, Pizza Fusion's customer base is extremely broad. By catering to conventional pizza lovers, in addition to several other demographics, Pizza Fusion has earned the loyalty of a number of selective eaters across the country. For example, in addition to regular white and whole wheat pizza crusts, Pizza Fusion also serves a gluten-free crust for the growing number of people diagnosed with celiac disease or an intolerance to gluten, which is a protein found in wheat. In addition to traditional mozzarella, Pizza Fusion also offers a soy mozzarella that's popular among vegans and lactose intolerant eaters. However, the chain's largest consumer is by far the pizza connoisseur in search of high quality pizza, superior in taste, freshness, and presentation.
This focus on quality is the driving force behind the up-and-coming chain's expansion. With restaurants opening in 15 states, Pizza Fusion's socially conscious values are being quickly embraced by both consumers and entrepreneurs, alike.
The organic food sector is the fastest growing market in the industry. The sale of organic foods in the United States was up 22% in 2006, accounting for a staggering $17 billion in revenue. Our organic niche, paired with America's favorite food, packaged in an eco-friendly restaurant platform is a recipe for success!
The founders of Pizza Fusion realized that there was a huge void in the restaurant sector that allowed people to eat "fast food" organically and naturally. They put together a "super-group" of industry leaders and consultants, and developed and launched the first Pizza Fusion store in 2006.
Our sometimes fanatic customer base enjoys our more than 75% organic menu that features a premium selection of gourmet pizza, focaccia sandwiches, salads, beer and wine. Furthermore, we proudly offer health conscious alternatives for people with selective diets and food allergies. For example, we serve gluten-free pizza, brownies and beer for our friends with celiac disease. Vegans and vegetarians love us for our soy mozzarella (used in our 'Very Vegan Pizza') and vegan brownies. We also offer a healthier multi-grain crust for the carb conscious eater.
The founders went further than providing the public with gourmet organic pizzas, salads, ciabatta sandwiches, wines and beer. Their commitment to the protection of the environment ruled out broken down delivery vans, so they bought their own delivery cars and not just any cars, but Hybrids!
All of Pizza Fusion's delicious food is delivered in their company owned, branded Hybrid vehicles. With gas prices reaching an all-time high and the low impact that these cars have on the environment, it was the only way to go!
Our holistic approach to sustainable restaurant services is what led us to build only LEED certified restaurants – demonstrating our genuine "green" values as a company.
As a franchise owner, you'll receive corporate support every step of the way. From helping you find the ideal location to providing support for your Grand Opening (and everything that follows), you're assured of an ongoing partnership.
You will also receive:
Marketing support - including professional advertising materials.
Comprehensive training - at our corporate locations and your site.
Custom business software - designed to support the day-to-day needs of our stores.
Third party financing options.
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Pizza Fusion Franchise Costs
Capital Required
• Liquid Capital Requirement $125,000
Financing • Yes, Via Third Party
Support/Training • Yes
