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Franchises > Logan Farms Franchise Review
Logan Farms Franchise Opportunity
Logan
Farms is a
growing family of franchise stores specializing in the retail sale of
spiral sliced, honey glazed, fully cooked hams and complemented by the
sale of a variety of other specialty meat products including the Logan
Farms own patented spiral-sliced, honey-glazed boneless turkey
breast.
The consumer who's fast-paced life-style demands convenience without
sacrificing true gourmet quality…the consumer who understands the
importance of a healthy approach to eating without sacrificing
taste -
this is the Logan Farms Honey Glazed Ham customer!
The
overwhelming popularity of the Logan Farms Honey Glazed Ham is most
fully appreciated during the seasonal holiday periods of Thanksgiving,
Christmas and Easter. It is during these times when your customers are
literally "in lines out the door" waiting to purchase their half and
whole hams and other specially prepared gourmet meats for their family
dinners, holiday parties, and for individual and corporate gift giving.
The Logan Farms franchise enjoys the highest level of sales volume
during these seasonal periods.
Although
not to be compared to the extreme peak in sales volume at holiday
times, sales during "off-season" in the Logan Farms Franchise are
supported during spring and summer with sandwiches, lunches, and
corporate catering of special events.
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There
has been an 18.3% increase in sales for our product since 1998.
Information taken from the U.S. Pork Council
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 LOGAN
FARMS MARKETING APPROACH
Logan
Farms franchises will be located in primary market areas encompassing
an approximate population of 200,000. A city's size dictates
the
store's size from 2,000 to 2,500 square feet. Guidelines for good site
selection are shopping center locations (not covered malls) with good
visibility, easy access and high traffic generated by a stable anchor
store such as a large grocery chain.
EASE OF
OPERATION
Logan Farms Honey Glazed Hams is a food related franchise. While most
other food franchises are typically open 7 days a week , 12 to 24 hours
a day, with 30 employees required for operation, Logan Farms franchises
are open only 8 hours a day from 10:00 a.m. to 6:00 p.m., 6 days a
week, and require only 4 to 5 employees throughout the year. Extra
personnel are only added during the peak holiday period.
 There
is no "cooking" of the specialty meat products on site. The hams and
most of the specialty meat products are delivered to your door fully
cooked from USDA smokehouses. The ham and the turkey breasts are then
spiral sliced and honey glazed at the retail location.
Logan
Farms Honey Glazed Hams is a simple, clean operation whose customer
base is a pleasure to serve and includes the "upwardly mobile" retail
customer as well as a large pool of corporate
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LOGAN FARMS FRANCHISE AT A GLANCE
- Protected territories
- Training & Field Service
- Promotional Materials
- Signage
- Architectural & Engineering
Services
- Patented Boneless Turkey Breast &
Boneless Ham
- Private Label Products
- Equipment Specifications/Sources
- Site Selection/Rent Negotiations
- Marketing & Advertising Assistance
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 Logan
Farms' investment package depends on the population of the area and the
size of the store. Normally a minimum population area of 200,000 is
needed to support a Logan Farms' store. Below are examples of 2,000 sq.
ft. and 2,500 sq. ft stores.
ESTIMATED
COST AND CAPITALIZATION REQUIREMENTS
The following estimates are general examples of costs incurred to
construct a typical Logan Farms Honey Glazed Ham Franchise. These costs
are estimates only and may differ significantly given variations in
geographic area. In addition, the cost of building within an existing
structure can vary depending on the extent of the construction that is
required.
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This franchise is not currently accepting inquiries.
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