Gyroville is all about fast, casual, and healthy – fashioned through "Greek fusion" offerings — a melting pot of Mediterranean influences that combines creative flavor combinations that appeal to the American palate. Against this backdrop of blending culinary styles, is the "Build-Your-Own" fast casual concept, which Gyroville has recreated to encompass a variety of dishes. Customers choose from a variety of options in three categories to make their own custom pita, salad, rice bowl or wrap.
GYROVILLE prides itself on its diverse menu of both traditional and contemporary Greek and Mediterranean specialties. The stores feature a proprietary gyro made fresh to order. Customers can build their own or choose from GYROVILLE's featured items.
What really sets GYROVILLE apart are its sauces, especially the tzatziki. All sauces are made in-house using Greek yogurt and the freshest ingredients available. All recipes have been modified to achieve the ideal flavor profile.
After five years of operational experience, management is well aware of the fundamental points about building a successful brand: Marketing communicates the brand promise to the market while Operations (experience) delivers that brand promise to the guest. It is absolutely imperative that these two elements work hand in hand to produce a strong brand.
Gyroville is a highly desirable concept that has carved a unique niche in the fast casual sector. The appeal of the Mediterranean diet has led to unforeseen growth for this type of cuisine. If you are looking for a new opportunity, we would like the chance to share more with you about our franchise.
Company Owned Units: 9
Canada Franchises: No
International Franchises: No
Cash Investment: $200,000
Total Investment: $293,000-$464,000
Minimum Net Worth: $750,000
Franchise Fee: $25,000
Passive Ownership: No
Home Based: No
Master Franchise Opportunities: No (Area Developers and Multi Unit only)
Financial Assistance Provided: No
Site Selection Assistance: Yes
Training: The Gyroville training program will take place at the corporate headquarters in South Florida. Training will include one week of classroom work with two additional weeks of training at an existing Gyroville location. Franchisees will be taken through all the steps required to operate a Gyroville franchise.
Other Info: A Gyroville franchise would be ideal for any restaurateur with fast casual or fast food experience, preferably multi-unit. The ideal candidate, although not needing restaurant experience, should be a savvy business entrepreneur.
Franchisee (or qualified General Manager) must work full time for a minimum of one year during the initial term of the franchise.
Franchisee may hire a qualified GM, who must complete the Employee Training program, and work full time.
Must work a minimum of 5 days per week.
Must work during the peak meal periods in order to build relationships with customers.
Adhere to the strict customer service standards set forth by Gyroville. May only be employed by Gyroville while working at Gyroville. May not participate in any other job that interferes with daily responsibilities.
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