Aloha: Hawaiian hospitality. At Hawaiian Hut, we serve customers with
the inviting warmth of the islands.
Wiki: Quick, fast. We are a fast-casual restaurant. We don't want our
customers' experience to be the wait, we want it to be the food on
their plate.
Ono: Delicious, tasty, savory. We pride ourselves in authentic,
refreshing, creatively delicious local Hawaiian cuisine.
Hawaiian Hut delivers an unparalleled tropical twist in meeting the
growing demand for gourmet cuisine in a fast-casual setting!
Hawaiian Hut's striking ambiance welcomes guests with the alluring
aroma of exquisite local Hawaiian cuisine, soothing island melodies,
exhilarating island attractions, and the "aloha spirit" of the islands.
Customers enjoy their meal in a thatched hut or under a bamboo umbrella
in paradise.
Hawaiian Hut Heritage
My father, John Kapapa Jr., grew up with his "Tutu" (grandmother) in
Kahana Valley, O'ahu, which "may be as close to old Hawaii as you can
get…Kahana, with its shallow, horseshoe-shaped bay, is one of the old
Hawaiian ahupua'a, a self-sufficient division of land that runs from
the mountains to the sea." [Ryan, T. 1987 "Kahana Valley, paradox in
time",Honolulu Star Bulletin, 7 April.]
Kahana Valley is a special place to my father, where "shaded from the
frenzied forces of modern society…they pass the days with quiet
contentment in the tradition of their Hawaiian forebears, making nets,
weaving, fishing, farming, and 'talking story.' Like the clear streams
and giant shrimp, the fragrant gingers and mountain apples, the people
are part of the valley's rich and beautiful resources." [Alton, H.
1979, "Portrait of Kahana", Star Bulletin & Advertiser, 20 May,
p. C-1.]
As taught by his Tutu, there, in good "old Hawaii," my father mastered
the traditional ways of Hawaiian cooking. Tutu has long since passed
on, but the traditional cooking styles have remained a part of my
father, and our family heritage. Featuring our family's traditional
recipes and local island flavors with a contemporary spin - My wife and
I are pleased to bring authentic Hawaii to you!
Aloha kakou,
Reid and Laurianne Kapapa
Become a member of the Hawaiian Hut Ohana (family).
When you become a Hawaiian Hut Franchise Owner, you become of a member
of the Hawaiian Hut Ohana. Indeed, the strength of Hawaiian Hut is
found in its people working together to successfully drive the vehicle
of the Hawaiian Hut concept. We will guide and assist you every step of
the way by providing:
* Location selection and lease
negotiation support
* Customized restaurant design and floor
plan for your location
* Construction consultation and
equipment ordering support
* Pre-Opening and Operations Manual
* Comprehensive two week training
program provided by our friendly, professional and well-trained staff
* Representative on-site during opening
* Dedicated and responsive post-opening
representative to provide evaluations and assistance whenever you are
in need of help
* Continuing education programs and
communications
E Komo Mai-
We welcome you to learn how you can own a piece of paradise and bring
Hawaiian Hut to your area!
Please note this franchise is currently not accepting
inquiries from or from outside the United States. Interested parties
should have at least $100,000 to invest.
Request More Information from Hawaiian Hut Franchise
Hawaiian Hut Franchise Costs
Capital Required
• Total Capital Investment $300,000 - $700,000 • Liquid Capital Requirement $100,000 • Net Worth Requirement $500,000
Financing • No
Support/Training • Yes
