Because ingredients matter.
People want to feel good about the food they eat, the environment they purchase it in, and the employees serving them. Elevation Burger is a pioneer in creating a burger meal that tastes good, uses ingredients recognized to be good for you, and is served in an inviting atmosphere.
72% of consumers associate "healthy" with natural, organic and sustainable menu item positioning. – Technomic December '07
More than three-quarters of American adults (76 percent) say they are trying to eat more healthfully in restaurants now than they did two years ago. – National Restaurant Association 2008 Restaurant Industry Forecast
Gourmet, organic burgers & fries!
"Is a hamburger a turn-on? It is when the sandwich is made well, and is (relatively) good for you. [The hamburgers] are nicely seasoned, and grilled to retain a juicy center." - Tom Sietsema, Washington Post
Elevation Burger is elevating the burger segment using grass-fed, great tasting organic beef, cooking our fresh fries in olive oil, offering veggie burgers and fresh-scooped milk shakes…and everything is made fresh to order.
Get in on the ground floor of the next burger craze!
Low franchise start up costs from $338,500 - $599,500 per UFOC.
FAQs: Q: What do you look for in a franchisee?
A: Elevation Burger considers only highly motivated individuals and entities committed to building a great brand. Prior restaurant experience is a plus, but not required.
Q: What is the future master plan for Elevation Burger?
A: Elevation Burger is poised to be the dominant gourmet burger chain in the USA.
Q: Do you assist with site selection?
A: Yes. In partnership with our franchisees, Elevation Burger evaluates potential sites based on proven selection criteria such as traffic counts, trade area analysis, demographic studies, visibility, ingress and egress considerations, and assessment of local competition.
Q: What support do you offer to franchisees?
A: Elevation Burger offers a comprehensive franchise support program, including but not limited to:
Vendor Relationships
Real Estate, Design & Construction Tools
Franchisee Support Intranet
Employee Recruitment
Quality Control Checks
Grand Opening and Local Store Marketing
Continuous Upgrades to Menus & Recipes
Training of franchisee, management, kitchen staff, and wait staff prior to opening
Q: What is the prototypical size of an Elevation Burger?
A: Elevation Burger restaurants will range in size from 1,500 - 2,000 square feet, depending on location with 25-60 seats.
Q: I'm interested in owning my own Elevation Burger! What is the next step?
A: The next step is to complete the short information form below. A Director of Development will share more information on this franchise opportunity shortly.
THE MENU
Grass-fed, 100% organic beef burgers
French-fries cooked in olive oil
Veggie burgers
Hand-scooped milk-shakes
Cookies with organic eggs & butter
Side salads
NO Trans Fats!
Our FRESH FRIES
Speaking at a Governor's Conference on Obesity, former President Bill Clinton announced the world would be a better place "if only french fries could be fried in olive oil". Elevation Burger is proud to be the world's first restaurant to offer fresh, delicious fries cooked in healthier olive oil using a recipe process that is so good – we've patented it!
Our fresh fries contain no additives, and are safer for consumption by customers with gluten and nut allergies. Our potatoes are cut fresh daily.
ELEVATION BURGER is an innovative concept with a loyal following.
"The geniuses behind Elevation Burger in Falls Church are rewriting the gourmet-burger rules." - Washington City Paper
"I think the menu at Elevation Burger is great. It offers organic beef which makes for a healthy burger as well as French fries cooked in olive oil. The flavor and freshness of their food sets them apart from any other burger place in the area." -Megan Schlitt, Northern VA
Best Reason to Go to Falls Church Chocolate Milkshake at Elevation Burger Washingtonian Magazine
This franchise is not currently accepting inquiries.